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Tony Zhang
On a fateful day in October 2012, Michael Shen, a longtime lover of food, travel and photography decided to start a personal project, combining his three passions in life. As a result, the much-loved food blog, I’m Still Hungry was created. Known for its objective reviews along with beautiful photos taken by Michael, the blog has gained popularity over time and at last count, has amassed a following of over 45,000 food lovers on Instagram.
Tony Zhang from ECX sat down with Michael recently to learn about his amazing journey exploring the cuisines of the world and to give ECX readers a glimpse behind the scenes of his popular food blog.
Journo for ECX Magazine
