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For our latest ECX Food spotlight, we will be featuring head chef David Tsirekas and the fascinating 1821, a grand, historical-epic Greek venue right in the heart of Sydney.
1821 originated from Jim Kospetas’ dream to create a historic Greek venue in Sydney that offers a conceptualised representation of its history. Although several Greek restaurants existed in Sydney and Melbourne, he wanted to create a venue that would be an embodiment of Greek history itself.
Journo for ECX Magazine
